Chop a bit up
When chopping herbs, you want to stick mainly with the leaves, as the stems can provide an unpleasant texture. You can extract the leaves from the stems before chopping, but if not, make sure you chop finely.
Herbs, like words, be minced.
To help improve the meaning of these lyrics, visit "How to Make Any Meatballs in 5 Steps" by Food52 and leave a comment on the lyrics box