Or oregano

from Food52 – How to Make Any Meatballs in 5 Steps on Rap Genius


Oregano, like most herbs, is best in recipes when fresh (as opposed to dried), so strive to obtain whatever variety—there are several—is most freshly available at the market. (Or grow your own!)

If using lamb meat: try substituting parsley and oregano with mint and rosemary.

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