Pick a sentinel meatball to test for doneness

from Food52 – How to Make Any Meatballs in 5 Steps on Rap Genius

Meaning

“Doneness” is key when cooking meat, especially ground beef (due to its potentially high bacteria content). There should be NO pink in the meatball when “done.”

But, well, sometimes things just don’t pan out, know what I mean?

http://www.youtube.com/watch?v=Khm6F-t7wYw

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