Pick a sentinel meatball to test for doneness
“Doneness” is key when cooking meat, especially ground beef (due to its potentially high bacteria content). There should be NO pink in the meatball when “done.”
But, well, sometimes things just don’t pan out, know what I mean?
To help improve the meaning of these lyrics, visit "How to Make Any Meatballs in 5 Steps" by Food52 and leave a comment on the lyrics box