A sidekick sauce
Important to keep in mind that sauces should pair well with the protein being served. In this case, because we are dealing with seafood, a white sauce (tartar) is the best option. In the case of meatballs, red sauce (marinara) pairs best.
It’s kind of like wines—generally, reds with red meat, whites with seafood.
To help improve the meaning of these lyrics, visit “How to Make Any Crab Cakes in 5 Steps” by Food52 (Ft. CookLikeMad) and leave a comment on the lyrics box